STARTERS & FRENCH BREAD PIZZAS.
FRENCH ONION SOUP
melted gruyère & crostini
BLASTED BRUSSELS SPROUTS
tossed in arugula pesto
P.E.I. MUSSELS
Daily Presentation
PESTO BRIE FRIES SM / LG
Hand cut and twice fried
Charlotte Magazine “Best of the best”
BURRATA
Brûléed lemon, lemon zest, olive oil, chardonnay barrel smoked salt & grilled bread
CELLAR PLATE
Chef Selection of Cheese & Charcuterie
OYSTERS NODA
Oven roasted with spinach, coppa americano, brie cheese
SLOW ROASTED PORK BELLY
Parsnip apple puree, mustarda, arugula, sherry vinaigrette
FRENCH BAGUETTE PIZZAS
HOUSEMADE FRESH MOZZARELLA MARGARITA
garlic infused olive oil, roma tomatoes, fresh basil
HOUSEMADE ITALIAN SAUSAGE SALCICCIA
caramelized shallots, marinara, mozzarella
PESTO CHICKEN
roasted chicken, roasted tomatoes, mozzarella, pesto, garlic aioli