STARTERS & FRENCH BREAD PIZZAS.

FRENCH ONION SOUP
melted gruyère & crostini

BLASTED BRUSSELS SPROUTS
tossed in arugula pesto

P.E.I. MUSSELS
Daily Presentation

PESTO BRIE FRIES   SM /  LG
Hand cut and twice fried
Charlotte Magazine “Best of the best”

BURRATA
Brûléed lemon, lemon zest, olive oil, chardonnay barrel smoked salt & grilled bread

CELLAR PLATE
Chef Selection of Cheese & Charcuterie

OYSTERS NODA
Oven roasted with spinach, coppa americano, brie cheese

SLOW ROASTED PORK BELLY
Parsnip apple puree, mustarda, arugula, sherry vinaigrette

FRENCH BAGUETTE PIZZAS

HOUSEMADE FRESH MOZZARELLA MARGARITA
garlic infused olive oil, roma tomatoes, fresh basil

HOUSEMADE ITALIAN SAUSAGE SALCICCIA
caramelized shallots, marinara, mozzarella

PESTO CHICKEN
roasted chicken, roasted tomatoes, mozzarella, pesto, garlic aioli