ENTREES.
STEAK & FRITES
Hanger steak topped with Red Wine reduction Served w/ Fries
HALF ROASTED CHICKEN CASSOULET (AFTER 5 PM)
Oven roasted chicken breast, cassoulet, crispy Brussels sprout leaves
FISH & CHIPS
Charlotte Magazine “Best of the Best” Served w/ Fries & Purple Slaw
PESTO PASTA
Fusilli Pasta, basil Pine nut pesto cream, shallots, wild mushrooms
Add Chicken, Homemade Italian Sausage or Salmon
PAN SEARED SCOTTISH SALMON (AFTER 5 PM)
Sweet pea risotto, tomato saffron pan sauce
STEAK & GUINNESS PIE
Topped with puff pastry Served w/ Mac and Cheese
BEEF SHORT RIB OVER POTATO HERB GNOCCHI (AFTER 5 PM)
Roasted Tomatoes, shallots, cabernet reduction
Daily Seafood Special Mkt Price