ENTREES.

STEAK & FRITES
Hanger steak topped with Red Wine reduction Served w/ Fries

HALF ROASTED CHICKEN CASSOULET (AFTER 5 PM)
Oven roasted chicken breast, cassoulet, crispy Brussels sprout leaves

FISH & CHIPS
Charlotte Magazine “Best of the Best” Served w/ Fries & Purple Slaw

PESTO PASTA
Fusilli Pasta, basil Pine nut pesto cream, shallots, wild mushrooms
Add Chicken, Homemade Italian Sausage or Salmon

PAN SEARED SCOTTISH SALMON  (AFTER 5 PM)
Sweet pea risotto, tomato saffron pan sauce

STEAK & GUINNESS PIE
Topped with puff pastry Served w/ Mac and Cheese

BEEF SHORT RIB OVER POTATO HERB GNOCCHI (AFTER 5 PM)
Roasted Tomatoes, shallots, cabernet reduction

Daily Seafood Special Mkt Price