SUNDAY BRUNCH.
STARTERS:
BISCUITS & SAGE HONEY BUTTER
FRENCH ONION SOUP melted gruyere & crostini
BLASTED BRUSSELS SPROUTS tossed in arugula pesto
P.E.I. MUSSELS daily presentation
PESTO BRIE FRIES hand cut, twice fried
OYSTERS NODA oven roasted w spinach, coppa americano, brie
BURRATA olive oil, smoked salt, bruleed lemon, lemon zest, grilled bread
CHARCUTERIE & CHEESE daily selection
BRUNCH CREPES:
SMOKED SALMON smoked salmon, egg, spinach, caramelized shallots, gruyere, hollandaise
SAUSAGE & EGG egg, housemade breakfast sausage, roasted red peppers, shallots, cheddar
HAM & GRUYERE bechamel and maple dijon glaze
SPINACH & WILD MUSHROOM caramelized shallots, gruyere, sherry vinegar
QUEEN CITY roasted chicken, bacon, cheddar, tomatoes, oven roasted tomato dressing
BRUNCH DISHES:
STEAK & EGGS 10oz hanger steak, hollandaise, two eggs any style, toast
TWO EGGS ANY SYLE served with bacon or housemade sausage & toast, home fries or grits
BREAKFAST SANDWICH scrambled egg, ham, gruyere, garlic aioli, salad greens, home fries or grits
EGGS BENEDICT poached eggs, baby spinach, smoked salmon, hollandaise, on baguette w home fries or grits
EGGS FLORENTINE poached eggs, baby spinach, smoked salmon, hollandaise, on baguette with home fries or grits
KB FRENCH TOAST Kailua battered brioche served w real maple syrup, bacon or house made sausage
STEAK & GUINESS PIE topped with puff pastry served with french fries
FISH & CHIPS Charlotte Mag “Best of the Best” with fries and purple slaw
SALADS: HOUSE, CAESAR, ARUGULA, ENDIVE
SANDWICHES: FRENCH CLUB, BLACK BEAN & CARROT VEGGIE BURGER, CREPE CELLAR BURGER
DESSERT CREPES: BUTTER SUGAR, NUTELLA & BANANAS, BANANA FOSTERS, BROWNIE IN A BLANKET, MASCARPONE & BERRIES, CREPE SUZETTE