SUNDAY BRUNCH.

STARTERS:

BISCUITS & SAGE HONEY BUTTER

FRENCH ONION SOUP melted gruyere & crostini

BLASTED BRUSSELS SPROUTS tossed in arugula pesto

P.E.I. MUSSELS daily presentation

PESTO BRIE FRIES hand cut, twice fried

OYSTERS NODA oven roasted w spinach, coppa americano, brie

BURRATA olive oil, smoked salt, bruleed lemon, lemon zest, grilled bread

CHARCUTERIE & CHEESE daily selection

BRUNCH CREPES:

SMOKED SALMON smoked salmon, egg, spinach, caramelized shallots, gruyere, hollandaise

SAUSAGE & EGG egg, housemade breakfast sausage, roasted red peppers, shallots, cheddar

HAM & GRUYERE bechamel and maple dijon glaze

SPINACH & WILD MUSHROOM caramelized shallots, gruyere, sherry vinegar

QUEEN CITY roasted chicken, bacon, cheddar, tomatoes, oven roasted tomato dressing

BRUNCH DISHES:

STEAK & EGGS 10oz hanger steak, hollandaise, two eggs any style, toast

TWO EGGS ANY SYLE served with bacon or housemade sausage & toast, home fries or grits

BREAKFAST SANDWICH scrambled egg, ham, gruyere, garlic aioli, salad greens, home fries or grits

EGGS BENEDICT poached eggs, baby spinach, smoked salmon, hollandaise, on baguette w home fries or grits

EGGS FLORENTINE poached eggs, baby spinach, smoked salmon, hollandaise, on baguette with home fries or grits

KB FRENCH TOAST Kailua battered brioche served w real maple syrup, bacon or house made sausage

STEAK & GUINESS PIE topped with puff pastry served with french fries

FISH & CHIPS Charlotte Mag “Best of the Best” with fries and purple slaw

SALADS: HOUSE, CAESAR, ARUGULA, ENDIVE

SANDWICHES: FRENCH CLUB, BLACK BEAN & CARROT VEGGIE BURGER, CREPE CELLAR BURGER

DESSERT CREPES: BUTTER SUGAR, NUTELLA & BANANAS, BANANA FOSTERS, BROWNIE IN A BLANKET, MASCARPONE & BERRIES, CREPE SUZETTE