• "Allowing room for dessert may require the self-control of a Buddhist monk, but the classic Crêpe Suzette is worth it. While not flambéed tableside, these are sweet, well-crafted and memorable."
    Tricia Childress, CL Charlotte
  • "Anyone hungering for good food in a cozy, fun place -- where you can enjoy your meal and have a conversation -- will find the Crêpe Cellar a refuge. This friendly and inclusive outpost with its warmly appealing menu is a beaut."
    Tricia Childress, CL Charlotte
  • "The heady pesto and Brie fries are must-haves, perfectly cooked to a golden crisp and irresistible."
    Jon Luther, CLT Mag
  • "A hanger steak is cloaked in a delicate smoky char yielding tender medium-rare beef underneath a green peppercorn and brandy sauce. The resulting tempest of beef, juices, butter, and brandy combine on the plate with the crispy fries in a flood of bold flavors and textures."
    Jon Luther, CLT Mag
  • "Trust me—save room. This may be the most pleasurable dessert experience in Charlotte."
    Jon Luther, CLT Mag

HOURS.

Monday - Closed
Tuesday 11:30a - 10:00p
Wednesday 11:30a - 10:00 p
Thursday 11:30a to 11:00p
Friday 11:30a - till
Saturday 11:30a - till
Sunday 11:00a - 10:00p

ABOUT US.

Once upon a time, a boy and a girl left their jobs, strapped on back packs and together they went to see the world. They ate steak and frites in London, pasta in Italian cafes, crepes on the streets of Paris, and meats and cheeses in tiny Spanish bars. They wandered without a plan, enjoying the peace of a slower world, savoring the feeling of unhurried time. Still, time did pass. And eight months later… the two returned to the States in search of jobs and a new start. Then, the boy had an idea. He wanted to open a restaurant - a restaurant that would bring back the made from scratch flavors and dishes he had enjoyed on his adventures. He wanted to make a cozy neighborhood spot, that could become a part of the community by serving up homemade delicious food and drink in a comfortable, down to earth place. The awning went up, and the doors opened to a little European Gastropub, Crepe Cellar Kitchen & Pub. Welcome, we’re so glad you’re here!

Looking to reserve a table? We do not take reservations, BUT there's good news! We use the No Wait app so that you can see wait times and also add yourself to the wait list before you arrive. Just download the app to your phone and search for us. We look forward to serving you!

  • "Allowing room for dessert may require the self-control of a Buddhist monk, but the classic Crêpe Suzette is worth it. While not flambéed tableside, these are sweet, well-crafted and memorable."
    Tricia Childress, CL Charlotte
  • "Anyone hungering for good food in a cozy, fun place -- where you can enjoy your meal and have a conversation -- will find the Crêpe Cellar a refuge. This friendly and inclusive outpost with its warmly appealing menu is a beaut."
    Tricia Childress, CL Charlotte
  • "The heady pesto and Brie fries are must-haves, perfectly cooked to a golden crisp and irresistible."
    Jon Luther, CLT Mag
  • "A hanger steak is cloaked in a delicate smoky char yielding tender medium-rare beef underneath a green peppercorn and brandy sauce. The resulting tempest of beef, juices, butter, and brandy combine on the plate with the crispy fries in a flood of bold flavors and textures."
    Jon Luther, CLT Mag
  • "Trust me—save room. This may be the most pleasurable dessert experience in Charlotte."
    Jon Luther, CLT Mag